Ingredients
Method
- Warm the oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes.
- Stir in garlic, lentils, broth, ham, thyme, and bay leaf.
- Bring to a boil; lower heat. Cover and simmer 30 minutes until lentils are tender.
- Remove bay leaf. Season with salt and pepper; serve with bread for dunking.
