Ingredients
Method
- Warm the pita breads in a dry pan over medium heat for 1 to 2 minutes per side.
- Toss the chicken with olive oil, oregano, and salt in a bowl.
- Heat the chicken in a skillet for 3 to 4 minutes until warm.
- Spread 2 tablespoons tzatziki inside each pita.
- Fill each pita with chicken, lettuce, cucumber, tomatoes, and red onion.
- Fold and serve right away.