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6) Garlic Parmesan Oven-Roasted Wings with Parsley

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings tips removed and separated
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tbsp melted butter
  • Lemon wedges for serving optional

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Toss wings with olive oil, salt, pepper, and oregano until evenly coated.
  3. Arrange wings on the rack in a single layer and roast 30–35 minutes, turning once, until skin is crisp and internal temp reaches 165°F.
  4. Combine minced garlic, Parmesan, melted butter, and parsley in a bowl.
  5. Toss hot wings with the garlic-parmesan mixture until well coated. Serve with lemon wedges if using.