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6) Garlic-Parmesan Green Bean Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb fresh green beans trimmed and halved
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup grated Parmesan cheese divided
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 cup panko breadcrumbs
  • 1 tsp lemon zest
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 375°F. Boil green beans 4-5 minutes until crisp-tender; drain and set aside.
  2. Melt butter in a skillet over medium heat. Add garlic and cook 30-45 seconds until fragrant.
  3. Stir in cream and broth; simmer 2-3 minutes until slightly thickened. Remove from heat.
  4. Mix in 3/4 cup Parmesan, lemon zest, salt, and pepper. Toss sauce with green beans in a baking dish.
  5. Combine panko and remaining 1/4 cup Parmesan; sprinkle over beans.
  6. Bake 15-18 minutes until topping is golden and sauce bubbles. Let rest 5 minutes before serving.