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6) Garlic-herb butter wings with fresh thyme and parsley

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and drumettes/wingettes separated
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 tbsp chopped fresh parsley
  • 1 tbsp fresh thyme leaves
  • 1 tsp lemon zest optional

Method
 

  1. Pat wings dry, toss with olive oil, salt, and pepper.
  2. Arrange wings in a single layer in air fryer basket; cook at 400°F for 22–25 minutes, flipping halfway, until skin is golden and internal temp is 165°F.
  3. Meanwhile, melt butter in a small pan, add garlic, thyme, and lemon zest; cook 1–2 minutes until fragrant.
  4. Toss hot wings with garlic-herb butter and chopped parsley; serve immediately.