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Double chocolate brownie cookie

6. Double Chocolate Brownie Cookies

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips divided
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F.
  2. Microwave butter and 1/2 cup chocolate chips in 30-second intervals until melted and smooth; cool slightly.
  3. Separately whisk sugar, eggs, and vanilla; stir in melted chocolate mixture.
  4. Fold in flour, cocoa, baking powder, and salt.
  5. Stir in remaining 1/2 cup chocolate chips.
  6. Drop spoonfuls onto a parchment-lined baking sheet.
  7. Bake 10 minutes; soft centers will set as they cool.