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Denver Omelet Slow Cooker Casserole on a plate

6. Denver Omelet Slow Cooker Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 30 oz frozen diced hash browns
  • 1.5 cups diced ham
  • 1 green bell pepper diced
  • 1/2 yellow onion diced
  • 1.5 cups shredded cheddar cheese
  • 10 large eggs
  • 1/2 cup milk

Method
 

  1. Layer the hash browns, ham, bell pepper, onion, and cheese in a greased slow cooker.
  2. Whisk the eggs and milk together, then pour over the hash brown mixture.
  3. Cover and cook on low for 4 hours until the center is set.