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Beef pieces with brown gravy served over mashed potatoes on a white plate.

6) Crockpot Beef Tips with Onion Gravy

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef stew meat
  • 1 medium yellow onion sliced
  • 2 cups beef broth
  • 1 packet onion soup mix 1 ounce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Method
 

  1. Place the beef and sliced onion in your slow cooker.
  2. Whisk together the broth, soup mix, and Worcestershire sauce. Pour it over the beef.
  3. Cover and cook on low for 7 to 8 hours, until the beef feels tender.
  4. Mix cornstarch and cold water in a small cup; add to slow cooker. Cover and cook on high 10 to 15 minutes until gravy thickens.
  5. Serve over mashed potatoes or egg noodles.