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6) Crockpot Beef Tips with Onion Gravy

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef stew meat
  • 1 medium yellow onion sliced
  • 2 cups beef broth
  • 1 packet onion soup mix 1 ounce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Method
 

  1. Place the beef and sliced onion in your slow cooker.
  2. Whisk together the broth, soup mix, and Worcestershire sauce. Pour it over the beef.
  3. Cover and cook on low for 7 to 8 hours, until the beef feels tender.
  4. Stir the cornstarch and cold water together in a small cup. Add it to the slow cooker, cover, and cook on high for 10 to 15 minutes until the gravy thickens.
  5. Serve over mashed potatoes or egg noodles.