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6. Crockpot Beef and Broccoli

Prep time: 15 mins | Cook time: 4 hours | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds flank steak sliced thinly against the grain
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 4 cups fresh broccoli florets

Method
 

  1. Place the sliced flank steak into the slow cooker.
  2. Whisk the soy sauce, brown sugar, sesame oil, and minced garlic together, then pour over the beef.
  3. Cover and cook on low for 3 to 4 hours.
  4. During the last 30 minutes of cooking, stir in the fresh broccoli florets.
  5. Serve hot over steamed rice.