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6) Crock Pot Bacon-Wrapped Smokies (little smokies, maple syrup)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb little smokies
  • 12 oz bacon about 10–12 slices, cut in thirds
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar packed
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Toothpicks as needed

Method
 

  1. Wrap each little smokie in a bacon piece and secure with a toothpick.
  2. Whisk maple syrup, brown sugar, Dijon, and vinegar in a bowl until smooth.
  3. Place wrapped smokies in a single layer in the crock pot; pour sauce evenly over top.
  4. Cook on low for 2–3 hours or until bacon is cooked and sauce is syrupy, stirring once halfway.
  5. Transfer to a platter with extra toothpicks for serving; skim excess fat if desired.