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Crispy Air-Fryer Panko Chicken Thighs on a plate

6) Crispy Air-Fryer Panko Chicken Thighs

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs about 6
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 2 tbsp olive oil

Method
 

  1. Pat thighs dry; trim fat. Preheat air fryer to 400°F.
  2. Whisk eggs in one bowl; mix panko, Parmesan, and spices in another.
  3. Dip thighs in egg; press into panko to coat well.
  4. Lightly brush or spray both sides with olive oil.
  5. Arrange in basket in a single layer without crowding.
  6. Air-fry at 400°F for 10 minutes; flip and cook 6-8 more minutes until 165°F inside.
  7. Rest 3 minutes; slice for kids or leave whole for adults.
  8. Serve with a simple salad or roasted vegetables.