Ingredients
Method
- Heat the oven to 375°F. Season the chicken with Italian seasoning, salt, and pepper.
- Heat the oil in an oven-safe skillet over medium-high heat. Cook the chicken for 4 minutes per side, then transfer it to a plate.
- Cook the garlic and tomatoes for 1 minute. Stir in the cream, broth, and Parmesan.
- Add the spinach and stir until wilted. Return the chicken to the skillet.
- Bake for 15 to 18 minutes, until the chicken reaches 165°F.