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Chicken and mushroom soup

6. Creamy Chicken and Mushroom Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts diced
  • 3 tablespoons butter
  • 16 ounces mushrooms sliced
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1/2 cup heavy cream

Method
 

  1. Melt one tablespoon butter in a pot over medium heat.
  2. Cook diced chicken until no longer pink; remove and set aside.
  3. Melt remaining butter in same pot; sauté mushrooms until soft.
  4. Sprinkle mushrooms with flour; stir well.
  5. Gradually whisk in broth; bring to a simmer.
  6. Return chicken; stir in cream.
  7. Simmer 5 more minutes, until heated through.