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6) Corn, Avocado & Cherry Tomato Salad

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups fresh corn kernels about 4 ears
  • 1 cup cherry tomatoes halved
  • 2 ripe avocados diced
  • 1/4 cup red onion finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro optional

Method
 

  1. Boil corn for 3 to 4 minutes until tender, then drain and cool.
  2. Cut kernels off the cob and add them to a large bowl.
  3. Stir in tomatoes, avocado, and red onion.
  4. Drizzle olive oil and lime juice over the top.
  5. Sprinkle with salt, pepper, and cilantro. Toss gently.
  6. Chill for 15 minutes before serving, if you have time.