Ingredients
Method
- Place chicken in pickle juice for 30 minutes.
- Mix flour, powdered sugar, paprika, salt, pepper, and garlic powder.
- Dip chicken in milk.
- Coat chicken in the flour mixture.
- Heat oil in a skillet over medium heat.
- Cook chicken for 5 to 6 minutes per side.
- Drain chicken on paper towels.
- Split and butter the biscuits.
- Place chicken inside the biscuits.