Ingredients
Method
- Boil sweet potatoes until fork-tender, 12–15 minutes. Mash with butter and milk; stir in cinnamon and nutmeg.
- Heat oil in a skillet over medium. Cook onion and garlic until soft, 3–4 minutes.
- Add turkey, salt, and pepper. Brown and break up meat, about 6–8 minutes.
- Pour in broth and simmer until slightly reduced, 5 minutes.
- Spread turkey mixture in a 9x13 pan. Top with mashed sweet potatoes and smooth.
- Bake at 375°F for 20–25 minutes until edges bubble and top is lightly browned.