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6) Chicken Taco Filling with Salsa Verde

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts or thighs
  • 1 14- oz jar salsa verde
  • 1/2 cup low-sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt adjust
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 8 small tortillas and desired toppings cilantro, diced onion, shredded cheese, avocado

Method
 

  1. Season chicken with cumin, chili powder, onion and garlic powders, salt, and pepper.
  2. Pour salsa verde and chicken broth into the Instant Pot and add chicken in a single layer.
  3. Seal and cook on high pressure for 10 minutes, then natural release 5 minutes, quick release remaining pressure.
  4. Remove chicken, shred with two forks, stir in lime juice, and return shredded chicken to sauce to soak up juices.
  5. Warm tortillas and serve with toppings.