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6) Chicken, Bacon, and Ranch Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded
  • 8 ounces pasta cooked
  • 6 slices bacon cooked and crumbled
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning
  • ½ cup milk

Method
 

  1. Heat oven to 350°F; grease a 9-by-13-inch baking dish.
  2. Mix soup, sour cream, milk, and ranch seasoning in a large bowl.
  3. Fold in chicken, pasta, half the bacon, and half the cheese.
  4. Spread in the dish; top with remaining cheese and bacon.
  5. Bake 25 minutes, until hot and bubbling.