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6) Chicken, Bacon, and Ranch Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded
  • 8 ounces pasta cooked
  • 6 slices bacon cooked and crumbled
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning
  • ½ cup milk

Method
 

  1. Heat the oven to 350°F. Grease a 9-by-13-inch baking dish.
  2. Stir the soup, sour cream, milk, and ranch seasoning in a large bowl.
  3. Fold in the chicken, pasta, half the bacon, and half the cheese.
  4. Spread the mixture into the dish. Top with the remaining cheese and bacon.
  5. Bake for 25 minutes, until hot and bubbling.