Go Back

6. Cheesy Biscuits and Gravy Skillet

This is a one-pan wonder. Less cleanup means I actually get to sit down and finish my coffee before it turns ice cold.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 2 cups prepared sausage gravy homemade or canned
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pour the prepared sausage gravy into a 10-inch oven-safe cast iron skillet and heat it on the stove until warm.
  3. Separate the biscuits and arrange them in a single layer on top of the warm gravy.
  4. Sprinkle both cheeses evenly over the biscuits.
  5. Transfer the skillet to the oven and bake for 20 to 25 minutes until the biscuits are golden brown.