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6) Caramelized-Onion and Goat Cheese Tarts

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed (about 8 oz)
  • 2 large yellow onions thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp sugar
  • 2 oz goat cheese crumbled
  • 1 egg beaten (for egg wash)
  • Salt and black pepper to taste
  • Fresh thyme leaves for garnish optional

Method
 

  1. Heat oil and butter in a skillet over medium; add onions and a pinch of salt.
  2. Cook, stirring occasionally, about 20–25 minutes until deep golden; add sugar in last 5 minutes.
  3. Preheat oven to 400°F (200°C). Roll pastry to smooth seams and cut into 8 squares.
  4. Top each square with a spoonful of onions and a sprinkle of goat cheese.
  5. Brush edges with beaten egg and bake 12–15 minutes until puffed and golden.
  6. Garnish with thyme, season with pepper, and serve warm.