Go Back

6) Cabbage Roll Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 4 cups chopped green cabbage
  • 1 can 14 ounces diced tomatoes
  • 1 cup beef broth
  • 1 cup cooked rice
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • Salt and pepper

Method
 

  1. Brown the beef and onion in a large skillet. Drain excess fat.
  2. Stir in the cabbage, tomatoes, broth, tomato paste, paprika, salt, and pepper.
  3. Cover and simmer for 15 minutes, until the cabbage softens.
  4. Stir in the cooked rice and heat for 3 minutes.
  5. Taste and adjust the seasoning before serving.