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6) Buttered Noodles with Steamed Carrots and Honey Drizzle

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz egg noodles
  • 2 cups sliced carrots about 3 medium
  • 2 tbsp unsalted butter
  • 1 tsp honey plus extra for picky tasters
  • Pinch of salt
  • Optional: 1 tbsp grated Parmesan

Method
 

  1. Boil noodles in salted water until tender, 7-9 minutes. Drain and return to pot.
  2. Steam carrots until soft, about 6-8 minutes. Test with a fork.
  3. Add butter to hot noodles and stir until melted. Season with a pinch of salt.
  4. Toss carrots with a teaspoon of honey. Add extra honey on the side if needed.
  5. Serve noodles topped with steamed carrots and a light honey drizzle. Sprinkle Parmesan if using.