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6) Buffalo Chicken Drumsticks with Celery & Carrots

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks
  • 1/2 cup buffalo wing sauce
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 stalks celery cut into sticks
  • 2 carrots cut into sticks
  • 1 tbsp olive oil
  • Ranch or blue cheese for dipping optional

Method
 

  1. Preheat oven to 425°F. Line a sheet pan with foil for easy cleanup.
  2. Toss drumsticks with buffalo sauce, melted butter, garlic powder, salt, and pepper. Spread on one side of the pan.
  3. Drizzle celery and carrots with olive oil, salt, and pepper and place beside the chicken.
  4. Roast 30 to 35 minutes, turning drumsticks once so the sauce caramelizes. Vegetables should be tender-crisp.
  5. Let rest 5 minutes, then serve with ranch or blue cheese on the side.