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Brownie mix donut holes glazed with coffee icing on a plate

6) Brownie mix donut holes glazed with coffee icing

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box brownie mix plus ingredients called for on box: eggs, oil, water
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tbsp milk to thin batter if needed
  • 1 tsp vanilla
  • Cooking spray or melted butter for pan
  • 1 cup powdered sugar
  • 1 –2 tbsp strong brewed coffee cooled
  • 1 tsp unsalted butter softened

Method
 

  1. Preheat oven to 350°F; thoroughly grease mini muffin or donut hole pan.
  2. Prepare brownie batter per box, adding vanilla; thin with up to 2 tbsp milk if needed.
  3. Spoon batter into cups about 3/4 full.
  4. Bake 10–12 minutes until set; cool 5 minutes, then transfer to rack.
  5. Whisk powdered sugar, coffee, and butter smooth; dip warm donut holes or drizzle with spoon.
  6. Let glaze set 10 minutes before serving.