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6) Brownie mix donut holes glazed with coffee icing

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box brownie mix plus ingredients called for on box: eggs, oil, water
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tbsp milk to thin batter if needed
  • 1 tsp vanilla
  • Cooking spray or melted butter for pan
  • 1 cup powdered sugar
  • 1 –2 tbsp strong brewed coffee cooled
  • 1 tsp unsalted butter softened

Method
 

  1. Preheat oven to 350°F and grease a mini muffin or donut hole pan well.
  2. Mix brownie batter according to box directions, adding vanilla; if too thick, stir in up to 2 tbsp milk.
  3. Spoon batter into pan, filling each cup about 3/4 full.
  4. Bake 10–12 minutes until set; cool 5 minutes then transfer to a rack.
  5. Whisk powdered sugar, coffee, and butter until smooth; dip warm donut holes or drizzle with a spoon.
  6. Let glaze set 10 minutes before serving.