Ingredients
Method
- Combine pulled pork, BBQ sauce, ketchup, brown sugar, paprika, onion powder, and vinegar in a skillet.
- Heat over medium, stirring, and simmer 5 to 7 minutes until sauce thickens.
- Toast buns in a pan or oven for 2 minutes.
- Spoon pork onto buns and top with pickles or coleslaw.
- Serve hot and keep napkins within reach.