Preheat oven to 425°F and line a baking sheet with foil; rub with olive oil.

Pat tenders dry. Mix paprika, garlic, salt, and pepper and rub onto chicken.

Wrap each tender with one bacon slice, securing with a toothpick if needed.

Place on sheet seam-side down and brush half the BBQ sauce over each.

Bake 12–15 minutes, then brush with remaining sauce and broil 1–2 minutes to crisp bacon. Watch closely.

Let rest 3 minutes before serving; kids will dig in fast.