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6. Banana Caramel Poke Cake

Prep time: 15 minutes | Cook time: 30 minutes | Servings: 12
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 box yellow cake mix plus ingredients listed on the box
  • 2 bananas mashed
  • 1 jar 14 oz caramel sauce
  • 1 tub 8 oz whipped topping, thawed
  • 1 banana sliced for garnish

Method
 

  1. Prepare the cake mix according to the package directions, but fold the mashed bananas into the batter before baking.
  2. Bake in a 9x13 inch pan as directed.
  3. While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
  4. Pour the caramel sauce over the cake, letting it seep into the holes.
  5. Let the cake cool completely, then spread the whipped topping over the top. Garnish with sliced bananas right before serving.