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6) Apple Cinnamon Pork Chops

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 2 medium apples sliced
  • 1/2 cup apple juice
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Place the apple slices in the crockpot. Set the pork chops on top.
  2. Mix the apple juice, brown sugar, cinnamon, salt, and pepper. Pour it over the pork.
  3. Cover and cook on LOW for 4 to 5 hours, until the pork reaches 145°F.
  4. Let the chops rest for 5 minutes before serving. Refrigerate leftovers within two hours.