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Tuscan tortellini soup

5. Tuscan Tortellini Soup with White Beans

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups chicken broth
  • 1 15-ounce can cannellini beans, rinsed and drained
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups chopped kale stems removed
  • 1 10-ounce package cheese tortellini

Method
 

  1. Simmer broth in a large Dutch oven.
  2. Add cannellini beans and chopped sun-dried tomatoes; cook 5 minutes.
  3. Stir in kale and tortellini.
  4. Simmer another 5 to 7 minutes, until kale is tender and pasta cooked through.