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5. Tuscan Tortellini Soup with White Beans

Prep time: 10 mins | Cook time: 20 mins | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups chicken broth
  • 1 15-ounce can cannellini beans, rinsed and drained
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups chopped kale stems removed
  • 1 10-ounce package cheese tortellini

Method
 

  1. Bring the chicken broth to a simmer in a large Dutch oven.
  2. Add the cannellini beans and chopped sun-dried tomatoes. Cook for 5 minutes.
  3. Stir in the kale and tortellini.
  4. Simmer for another 5 to 7 minutes until the kale is tender and the pasta is cooked through.