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5) Sweet Potato Casserole with Buttery Streusel

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups mashed sweet potatoes about 4 large
  • 1/2 cup brown sugar packed
  • 1/3 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • Streusel: 1 cup all-purpose flour
  • Streusel: 1/2 cup brown sugar
  • Streusel: 1/2 cup cold butter cubed
  • Streusel: 1/2 cup chopped pecans optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 pan.
  2. Mix sweet potatoes, brown sugar, milk, eggs, melted butter, vanilla, cinnamon, and salt until smooth.
  3. Spread mixture in prepared pan and set aside.
  4. Make streusel: rub cold butter into flour and brown sugar until crumbly. Stir in pecans.
  5. Sprinkle streusel evenly over sweet potato layer.
  6. Bake 30–35 minutes until topping is golden and filling is set. Cool 10 minutes before serving.