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5) Slow-Cooker Chicken Chili with Corn and Bell Peppers

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts or thighs
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes with green chiles
  • 1 cup frozen or fresh corn kernels
  • 1 large bell pepper diced (red or yellow)
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Optional: chopped cilantro lime wedges, shredded cheese, or plain Greek yogurt for topping

Method
 

  1. Place chicken, beans, tomatoes, corn, bell pepper, onion, garlic, spices, and broth into the slow cooker. Stir gently to combine.
  2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken shreds easily.
  3. Remove chicken, shred with two forks, then return to the pot and stir. Taste and adjust salt, pepper, or spices.
  4. Serve with lime, cilantro, cheese, or yogurt if desired.