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5) Slow-Cooker Beef Barbacoa Tacos

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 1 chipotle pepper in adobo minced
  • 2 tablespoons lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ cup beef broth
  • 12 corn tortillas
  • Toppings: shredded cabbage cilantro, diced onion

Method
 

  1. Place the onion in the slow cooker and set the roast on top.
  2. Whisk the garlic, chipotle, lime juice, vinegar, cumin, oregano, salt, and broth together. Pour it over the beef.
  3. Cover and cook on low for 8 hours, until the beef pulls apart easily.
  4. Shred the beef and stir it into the juices. Warm the tortillas, fill them with beef, and add your toppings.