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5) Sloppy Joe Baked Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 small onion diced
  • 1 cup tomato sauce
  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • ½ teaspoon garlic powder
  • 1 cup shredded cheddar cheese

Method
 

  1. Heat the oven to 425°F. Pierce the potatoes and bake them for 45–55 minutes.
  2. Brown the beef and onion in a skillet over medium heat. Drain extra grease.
  3. Stir in the tomato sauce, ketchup, brown sugar, mustard, and garlic powder.
  4. Simmer the beef mixture for 10 minutes.
  5. Split the potatoes and fluff the centers with a fork.
  6. Spoon the beef over each potato and add cheddar cheese.