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5) Shrimp foil packets with garlic butter and corn

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 cups corn kernels fresh or frozen
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped parsley
  • 4 sheets heavy-duty foil 12x12 inches

Method
 

  1. Preheat grill to medium (350–375°F). Lay out foil sheets and divide shrimp and corn among them.
  2. Mix butter, garlic, lemon juice, paprika, salt, and pepper. Spoon mixture over shrimp and corn.
  3. Fold packets tightly, leaving a small vent for steam. Place on grill over indirect heat.
  4. Cook 10–12 minutes, until shrimp are opaque and firm. Open carefully to avoid steam.
  5. Sprinkle parsley and serve in the foil or on plates.