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5) Sheet-Pan Shredded Chicken Fajita Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 2 bell peppers sliced
  • 1 large onion sliced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cooked rice or quinoa
  • Optional: lime wedges cilantro, salsa, shredded cheese

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil.
  2. Toss chicken, peppers, and onion with oil and spices directly on the pan.
  3. Roast 20-25 minutes until chicken reaches 165°F.
  4. Remove pan and shred chicken with two forks right there on the pan.
  5. Return to oven 3-5 minutes to warm shredded chicken through.
  6. Serve over rice and add whatever toppings you have on hand.