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5) Sheet-Pan Chicken Pot Pie with Puff Pastry

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 tablespoons butter
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/3 cup diced onion
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Method
 

  1. Heat the oven to 400°F.
  2. Melt butter in a deep sheet pan over medium heat. Add carrots and onion; cook 5 minutes.
  3. Whisk in flour. Slowly add broth and milk, whisking until smooth.
  4. Stir in chicken, peas, salt, and pepper. Simmer for 5 minutes.
  5. Lay puff pastry over the filling. Brush with egg and cut three small vents.
  6. Bake for 25 minutes, until the pastry is puffed and browned. Rest 5 minutes before serving.