Go Back

5. Sausage, White Bean, and Kale Soup

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground Italian sausage mild or spicy
  • 2 cans 15 ounces each cannellini beans, rinsed and drained
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 3 cups chopped fresh kale stems removed

Method
 

  1. Brown sausage in a skillet over medium heat, crumbling as it cooks; drain grease.
  2. Add cooked sausage, beans, broth, carrots, onion, and garlic to slow cooker.
  3. Cover; cook on low 4 to 5 hours.
  4. Stir in kale during last 30 minutes, until wilted but bright green.