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5) Quick concha sweet buns

Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 cup milk warm
  • 1/4 cup butter melted
  • 1 egg
  • 1/2 cup powdered sugar for topping
  • 3 tbsp butter softened (for topping)
  • 1/3 cup flour for topping
  • 1 tsp vanilla

Method
 

  1. Mix flour, yeast, sugar, and salt in a bowl.
  2. Stir warm milk, melted butter, and egg into dry ingredients until a soft dough forms.
  3. Knead briefly on a floured surface for about 5 minutes.
  4. Let dough rest 20 minutes while you mix topping: blend powdered sugar, softened butter, 1/3 cup flour, and vanilla into a paste.
  5. Divide dough into 8 balls, place on a baking sheet, and flatten tops slightly.
  6. Spread a thin layer of topping on each bun and use a knife to score a shell pattern.
  7. Bake at 375°F (190°C) for 12–15 minutes until golden.