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5) Pear Bread Pudding with Vanilla Sauce

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 cups cubed day-old bread
  • 2 ripe pears peeled and diced
  • 3 eggs
  • 2 cups whole milk
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ cup butter melted

Method
 

  1. Heat the oven to 350°F. Grease an 8-inch square baking dish.
  2. Add the bread and pears to the dish.
  3. Whisk the eggs, milk, sugar, vanilla, cinnamon, and butter.
  4. Pour the mixture over the bread. Let it stand for 10 minutes.
  5. Bake for 40–45 minutes, until the center is set.
  6. Serve warm with vanilla sauce.