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Peanut butter banana blender ice cream

5. Peanut Butter Banana Blender Ice Cream

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 frozen bananas cut into chunks
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons milk any kind

Method
 

  1. Place frozen banana chunks in a high-speed blender or food processor.
  2. Add peanut butter and milk.
  3. Blend on high until smooth and creamy like soft-serve ice cream.
  4. Serve immediately or freeze 30 minutes for firmer texture.