Ingredients
Method
- Heat oven to 425°F (220°C); line a baking sheet with foil.
- Toss drumsticks with oil, garlic, Parmesan, oregano, paprika, salt, and pepper in a large bowl.
- Arrange spaced apart on sheet to crisp skin.
- Roast 35-40 minutes, turning halfway, until juices run clear and skin browns.
- Sprinkle with parsley; rest 5 minutes and serve warm.