Pat tenders dry and season lightly with salt and pepper.

Whisk eggs in a shallow bowl. Put flour in another bowl. Mix panko and ranch mix in a third bowl.

Coat each tender in flour, dip in egg, then press into panko mixture.

Heat oil in a skillet over medium heat until hot but not smoking.

Fry tenders 3–4 minutes per side until golden and cooked through.

Drain on paper towels and rest 2 minutes before serving.