Ingredients
Method
- Mix crackers and butter, press into a 9x5 loaf pan to form a crust. Freeze 10 minutes.
- Spread chocolate ice cream evenly over crust. Smooth and freeze 15 minutes.
- Add vanilla ice cream layer, smooth, then freeze 15 minutes.
- Top with strawberry ice cream, smooth, and freeze until firm (2–4 hours).
- Spread whipped cream, add sprinkles, then freeze 15 more minutes. Slice with a hot knife.