Ingredients
Method
- Place chops in the crockpot; add mushrooms and onion.
- Whisk broth and soup mix; pour over chops.
- Cover; cook on low for 5–6 hours or high for 2½–3 hours.
- Transfer chops to a plate. Mix cornstarch and water; stir into crockpot juices.
- Cover on high for 10 minutes, until gravy thickens. Spoon over chops.
