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5) Mushroom Onion Pork Chops

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 8 ounces sliced mushrooms
  • 1 medium yellow onion sliced
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method
 

  1. Place the pork chops in the crockpot. Add the mushrooms and onion.
  2. Whisk the broth and soup mix together, then pour it over the chops.
  3. Cover and cook on low for 5–6 hours or high for 2½–3 hours.
  4. Move the chops to a plate. Stir the cornstarch and water together, then mix it into the crockpot juices.
  5. Cover for 10 minutes on high, until the gravy thickens. Spoon it over the chops.