Go Back

5) Marinated Olive and Feta Skewers

Here's the thing about these: the longer they sit, the better they taste. Everything is already cured or brined, so room temperature actually works in your favor. The oil-and-herb marinade gets deeper and more flavorful the more time you give it.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup large green olives drained
  • 1 cup cherry tomatoes
  • 8 oz block feta cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 12 small skewers or toothpicks

Method
 

  1. Whisk olive oil, vinegar, oregano, and black pepper in a small bowl.
  2. Thread one olive, one tomato, and one cube of feta onto each skewer.
  3. Lay skewers in a shallow container and spoon the marinade over them.
  4. Cover and chill for at least 1 hour, then bring to room temp before serving.