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Lemon herb chicken and rice

5. Lemon Herb Chicken and Rice Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup uncooked long grain white rice
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish

Method
 

  1. Heat oven to 375 degrees Fahrenheit; grease a 9x13 dish.
  2. Spread uncooked rice in bottom.
  3. Whisk broth, lemon juice, oil, oregano, and garlic powder in a small bowl; pour over rice.
  4. Lay chicken over rice and liquid.
  5. Cover tightly with foil.
  6. Bake 45 minutes or until liquid absorbs, rice is tender, and chicken reaches 165 degrees Fahrenheit internally.
  7. Garnish with parsley.