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5) Jalapeño Holly Chicken Salad Copycat

Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings

Ingredients
  

  • 3 cups cooked chopped chicken
  • 1/2 cup mayonnaise
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped pickled jalapeños
  • 2 tablespoons finely chopped celery
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

  1. Add the chicken, mayonnaise, ranch, cheddar, jalapeños, celery, and garlic powder to a bowl.
  2. Stir until creamy and evenly combined.
  3. Taste and add salt, pepper, or another spoonful of jalapeños.
  4. Cover and chill at least 30 minutes.
  5. Serve on croissants, toasted bread, crackers, or lettuce leaves.