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Italian sausage peppers and tomatoes dump and go

5) Italian Sausage, Peppers & Tomatoes Dump-and-Go

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lbs Italian sausage mild or hot, sliced
  • 2 bell peppers sliced (any colors)
  • 1 medium onion sliced
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 8 oz cooked pasta or rolls for serving

Method
 

  1. Spray crockpot with cooking spray; layer sausage, peppers, and onion inside.
  2. Top with tomatoes, Italian seasoning, salt, and pepper. Drizzle with olive oil.
  3. Cover; cook on low 4–5 hours or high 2–3 hours until peppers soften and sausage is cooked through.
  4. Stir to mix juices; serve over cooked pasta or with rolls.