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5-Ingredient Caprese Pasta Salad

A simple yet elegant mix of pasta, fresh mozzarella, cherry tomatoes, basil, and balsamic dressing.
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta your favorite shape
  • 1 cup fresh mozzarella balls bocconcini, halved
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves chopped
  • 1/3 cup balsamic dressing

Method
 

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, halved mozzarella balls, cherry tomatoes, and chopped basil.
  3. Pour the balsamic dressing over the salad.
  4. Toss everything together until all ingredients are evenly coated with the dressing.
  5. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  6. Serve cold and enjoy this refreshing salad!

Notes

You can add a sprinkle of salt and pepper to taste. For an extra touch, drizzle some extra virgin olive oil before serving. This salad is perfect for BBQs, picnics, or a quick and healthy lunch option. Orzo pasta with olives, cucumber, feta cheese, and a light lemon-oregano dressing.