Ingredients
Method
- Cook pasta to package directions; drain and cool.
- Combine pasta, mozzarella, tomatoes, and basil in a large bowl.
- Add balsamic dressing.
- Toss to coat evenly.
- Refrigerate at least 15 minutes to blend flavors.
- Serve cold.
Notes
You can add a sprinkle of salt and pepper to taste. For an extra touch, drizzle some extra virgin olive oil before serving. This salad is perfect for BBQs, picnics, or a quick and healthy lunch option.
