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5) Ham, Swiss, and caramelized onion tater tot casserole

Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 2 cups diced cooked ham
  • 1 1/2 cups shredded Swiss cheese
  • 2 large onions thinly sliced
  • 3 tbsp butter
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. In a skillet, heat olive oil and 1 tbsp butter over medium. Cook onions 15–20 minutes until golden and slightly sweet. Set aside.
  3. Spread half the tater tots in the dish. Scatter ham and caramelized onions, then sprinkle Swiss. Top with remaining tater tots.
  4. Whisk eggs, milk, salt, pepper, and remaining butter. Pour evenly over casserole.
  5. Bake 35–40 minutes until set and golden on top. Let sit 5 minutes before serving.